POS Light

System Management Features: Quick Sale: Direct sales at the cash register, without the need to open tabs. Printing Orders to Multiple Printers: Recording beverage and food orders, with printing on different printers for the bar and kitchen. Offline Operation: The point-of-sale system continues to operate normally in case of a lost server connection. Multi-Environment: Monitoring reservations and the establishment's flow, especially when a bar and restaurant are adjacent. Event Management: Management of event contracts, including menu, decoration, and additional services. Delivery Order Control: Separation of delivery orders from other orders in the establishment. Order Management: Management of orders made for the establishment. Combo Control: Assembly of differentiated item combinations, such as food and beverages. Mobile Device Ordering: Order placement through mobile devices, such as smartphones and tablets. Invitation Control: Control of vouchers held by the establishment. Consumption Management: Generation of a consumption value that the customer will pay to the establishment. Split Bill: Ability to split the bill by the number of people, amounts, payment methods, and more. Table and Card Consumption Map: Displays a map showing the location of all tables and tabs (cards) used in the establishment. Transfer Between Tables/Cards: Control when a customer changes tables, tabs, or even environments within the establishment. Advance Payment Control: Allows the customer to make an advance payment for their future consumption at the establishment. Benefits of the Management System: Developed with three-layer technology for use on touchscreen equipment, streamlining order and tab entry. Automation of operational processes. Creation of technical data and nutritional composition. Ease of food and beverage management. Managerial analysis of purchases and sales. Convenience: Access to the system through individualized passwords, with customizable permission groups. Use of unique records for people, services, items, etc. Ability to select top-selling products as "Favorites" for faster sales. Inventory: Analysis of the status of items in the warehouse and other areas. Cost and balance analysis. Derivations, decompositions, fractionations, and item compositions. Control of inputs and outputs. Issuance of inventory reports, balance sheets, technical data, nutritional information, requisitions, and transfers between areas. Auditable adjustments. Production control. We Are Pioneers! We have been developing software for hotel management since 1988. In 2008, we also specialized in developing systems for fuel stations and convenience stores. In 2012, we launched software to serve the bar and restaurant segment. Our journey of over three decades in developing technological solutions for various industries has allowed us to enhance our products to meet the specific needs of bar, restaurant, nightclub, and event management. The system offers a wide range of features to ensure operational efficiency, security, and convenience in the administration of these establishments. With a commitment to continuous innovation and customer satisfaction, we take pride in being "Pione

Management of Bars, Nightclubs, and Events: Managing bars, nightclubs, and events requires specific skills and a deep understanding of the entertainment industry. Here are some essential considerations for effective management: 1. Planning and Strategy: Define a clear vision and objectives for your establishment. Develop a solid business plan that includes marketing strategies, budgeting, and revenue goals. 2. Licensing and Regulations: Ensure your business complies with all local, state, and federal regulations. Obtain the necessary licenses for the sale of alcoholic beverages, if applicable. 3. Financial Management: Maintain strict control over finances, including budgeting, accounting, and inventory management. Develop pricing policies and promotions to maximize revenue. 4. Human Resources: Hire and train a qualified and friendly team, including bartenders, waitstaff, and security, if needed. Create a safe and positive work environment to retain talented employees. 5. Marketing and Advertising: Utilize marketing strategies to promote your establishment, including social media advertising, promotional events, and partnerships with influencers. Build a strong brand and establish an online presence. 6. Event Management: If you're involved in events, have an efficient event management system that includes scheduling, ticket sales, logistics, and security. Collaborate with promoters and artists to attract a diverse audience. 7. Service Quality and Entertainment: Maintain high standards of customer service. Offer quality entertainment, such as bands, DJs, or live performances, that align with your audience's preferences. 8. Security: Implement appropriate security measures, including surveillance systems, crowd control, and personnel security, to ensure the safety of customers and staff. 9. Data Analysis: Use data analysis tools to monitor your establishment's performance, collecting information on customer flow, sales, and customer feedback. 10. Innovation and Adaptation: Be willing to adapt to changes in the market and customer preferences. Be open to technological innovations that can improve efficiency and enhance the customer experience. Effective management of bars, nightclubs, and events requires a balance between offering a unique experience to customers, complying with regulations, and maintaining profitability. It's important to stay updated on industry trends and constantly seek ways to improve and grow. Technology for Establishment Control and Security: Aids in the operational processes of the establishment, such as purchases and data storage. Facilitates the management of food and beverages, from the creation of technical data to nutritional composition and managerial analysis of sales.