WHAT YOUR HOTEL IS NOT OFFERING...COUNTS

A considerable number of guests are eagerly waiting to be won over by hotels willing to welcome them, offering creative breakfast options. We are not talking about just a trend, but a fact that was first observed in Europe, then in the United States and Canada, which represents about 25% of the population of these countries and which is now rapidly reaching Brazil. Some medical experts classify it as a wheat allergy specifically. Others prefer to classify it as the development of “gluten sensitivity or intolerance” as the number of celiac patients has not increased proportionately, while the group classified as “intolerant” or “sensitive” has grown exponentially. This discomfort when consuming foods with gluten has forced thousands of people to adhere to a “gluten-free” diet, and it is even influencing their choices when selecting a hotel.

It is not about placing a tray with bread and cake with a “gluten-free” plate in the midst of so many varieties of breads, cakes, cookies, waffles, etc. This large number of guests has been looking for a “place in the sun”, better said, at the table, even if it means paying more for accommodation.

In Europe, the solution has been to offer an “allergy-friendly” station in a self-service style, that is, a space a little further away from the buffet, with similar but gluten-free options, in addition to vending machines with other options in individual portions, paid separately, for both gluten intolerant/allergic and lactose intolerant.

It's time to rethink your breakfast and use the creativity Brazilians are famous for, offering a typical Brazilian breakfast, hearty and delicious, even for those who cannot consume wheat or lactose. Good news to help organize your hotel’s menu is just a “QrCode” away, so to speak, because with your i-Service (by Desbravador) you can organize your menu and make is available in the app, and not only breakfast, but also lunch and/or dinner.